Maria’s Tortilla
Proudly Serving Customers within East Dulwich and London
Authentic and delicious potato omelette made with free range eggs.
Traditional Tortilla
Plain
£5.50With Bakalao (salted cod)
£6.50With red peppers
£6.00With mushrooms
£6.00Scrumptious and creamy made with béchamel.
Homemade croquets
With Bakalao
£6.50With Mushrooms
£6.00With Iberico ham
£6.50Boards
For two people
£9.95An appetizing platter with Iberico ham, chorizo, lomo, Manchego, Idiazabal and blue cheese, quince paste and grapes.
For four people
£18.00An appetizing platter with Iberico ham, chorizo, lomo, Manchego, Idiazabal and blue cheese, quince paste and grapes.
Seafood tapas/pintxos
Gambas al ajillo
£7.95Large succulent king prawns cooked in garlic and white wine.
Gilda
£2.50A great combination of high quality Cantabrian anchovy with a crisp chilli and a manzanilla olive.
Calamares
£7.00Lightly floured, deep fried calamari rings. Served with aioli.
Giant wild prawns a la plancha
£15.00Pan grilled wild prawns drizzled with garlic and parsley oil.
Whitebait
£6.50Fresh and crisp whitebait lightly fried.
Mediterranean salad
£6.50Fresh crispy lettuce, cucumber, tomatoes, spring onions, tuna, quail egg and olives dressed in a vinaigrette sauce.
Sardines
£7.50Pan grilled with extra virgin olive oil, served on fresh tomatoes.
Txipirones
£7.50Lightly floured deep fried mini squid.
Pulpo a la Gallega
£15.00Tender octopus served on boiled potatoes with pimenton and extra virgin olive oil,
Meaty tapas/pintxos
Txistorra
£5.00Chorizo from the Basque country pan fried and served on skewers.
Chorizo in cider
£7.00Delicious semi cured chorizo cooked in olive oil and Spanish cider with smoked pimenton.
Chicken in garlic and wine
£6.50Delicious free range chicken thigh meat cooked in garlic thyme and white wine sauce.
Albondigas (Meatballs)
£6.50Lean beef meatballs with herbs and spices smothered in our secret recipe delicious beefy tomato based sauce.
Diablo Wings
£6.00Free range chicken wings served in a hot spicy sauce and aioli.
Chicken Pintxo moruno
£8.50Traditional pintxo with free range chicken breast marinated in a Moorish blend of spices and pan grilled on 2 skewers.
Lamb Pintxo Moruno
£9.50Traditional pintxo with succulent lamb marinated in a Moorish blend of spices and pan grilled on 2 skewers.
Morcilla (Black pudding from Burgos)
£5.00Delicious black pudding pan fried and served with olive bread toast.
Chickpeas with chicken and chorizo
£7.50A traditional Spanish dish packed with flavour.
Veggie Tapas Pintxos
Veggie tapas/pintxos
Quail eggs in vinaigrette
£4.50Organic quail eggs in a tangy vinaigrette.
Padron peppers
£5.00Juicy peppers lightly fried in extra virgin olive oil, seasoned with sea salt.
Russian salad
£5.00Made with creamy potatoes, peas, carrots, roasted red peppers and olives.
Pisto
£5.50A delicious vegetables stew (courgettes, aubergines and peppers) in a tangy tomato sauce.
Goat cheese bites with blueberry
£5.50Deep fried breaded goat cheese and blueberry sauce.
Olives
£5.50Mixed olives marinated in fresh herbs and extra virgin olive oil.
Patatas bravas
£5.00Deep fried potatoes served with our special unrivaled recipe garlic and chili tomato based sauce.
Lentils with veg
£7.00Hearty, scrumptious green lentils cooked on a slow heat, with fresh vegetables herbs and spices
Desserts
Desserts
Basque cake
£5.50A light and delicious cake from the Basque Country made with soft sponge and filled with vanilla creamy center.
Tarta de Santiago
£5.50Smooth torte with wonderfully moist almonds and citrus flavours
Crema Catalana
£5.50The traditional custard from Catalonia, with a hint of citrus and cinnamon and a caramelized topping.
Churros con chocolate
£5.50Light and crisp fried dough, sprinkled with sugar, served with hot chocolate sauce.