Our Delicious Food Menu

Meaty tapas/pintxos

• Txistorra

  £5.00

  Chorizo from the Basque country pan fried and served on skewers.

• Chorizo in cider

  £6.50

  Delicious semi cured chorizo cooked in olive oil and Spanish cider with smoked pimenton.

• Gilda

  £2.00

  A great combination of high quality Cantabric anchovy with a crisp chilli and a manzanilla olive.

• Chicken in garlic and wine

  £6.50

  Delicious free-range chicken thigh meat cooked in garlic thyme and white wine sauce.

• Diablo wings

  £6.00

  Big free-range chicken wings served in a hot spicy sauce and a side of aioli.

• Albondigas (Meatballs)

  £6.50

  Lean beef meatballs with herbs and spices smothered in our secret recipe delicious beefy tomato-based sauce.

• Chicken Pintxo moruno

  £8.50

  Traditional pintxo with free range chicken breast marinated in a Moorish blend of spices and pan grilled on 2 skewers.

• Lamb Pintxo moruno

  £9.50

  Traditional pintxo with succulent lamb marinated in a Moorish blend of spices and pan grilled on 2 skewers.

• Morcilla (Black pudding from Burgos)

  £4.50

  Delicious black pudding stuffed with onion, garlic, paprika, oregano and rice. Served with olive bread.

• Chickpeas with chicken and chorizo

  £7.50

  A traditional Spanish dish packed with flavour.

Boards

• For two people

  £9.00

• For four people

  £16.00

Veggie tapas/pintxos

• Quail eggs in vinaigrette

  £4.50

  Organic quail eggs in a tangy vinaigrette.

• Padron peppers

  £5.00

  Juicy peppers lightly fried in extra virgin olive oil, seasoned with sea salt.

• Russian salad

  £4.50

  Made with creamy potatoes, peas, carrots, roasted red peppers and olives.

• Pisto

  £5.50

  A delicious vegetables stew (courgettes, aubergines and peppers) in a tangy tomato sauce.

• Goat cheese bites with blueberry

  £5.50

  Scrumptious fried goat cheese with a rich blueberry sauce.

• Olives

  £4.50

  Mixed olives marinated in fresh herbs and extra virgin olive oil.

• Patatas bravas

  £4.50

  Deep fried potatoes served with our special unrivalled recipe garlic and chili tomato-based sauce.

• Goat cheese with caramelized onions and sherry sauce

  £4.50

  Creamy goat cheese with caramelized onions, topped with Pedro Ximenez sherry sauce.

• Lentils with veg

  £5.00

  Hearty, flavourful braised lentils cooked on a slow heat, with fresh vegetables.

• Pan Tumaca

  £4.00

  Grilled tomato bread with garlic, fresh tomato and extra virgin olive oil.

Seafood tapas/pintxos

• Gambas al ajillo

  £7.95

  Large succulent king prawns cooked in garlic and white wine.

• Calamares

  £7.00

  Lightly floured, deep fried calamari rings. Served with aioli.

• Giant wild prawns a la plancha

  £15.00

  Pan grilled wild prawns drizzled with garlic and parsley oil.

• Whitebait

  £6.50

  Fresh and crisp whitebait lightly fried.

• Pulpo a la Gallega

  £15.00

  Tender octopus with pimenton and extra virgin olive oil, served on boiled potatoes.

• Mediterranean salad

  £6.50

  Fresh crispy lettuce, cucumber, tomatoes, spring onions, tuna, quail egg and olives dressed in a vinaigrette sauce.

Desserts

• Basque cake

  £5.50

  A light and delicious cake from the Basque Country made with soft sponge and filled with vanilla creamy pastry with a hint of lemon

• Tarta de Santiago

  £5.50

  Smooth torte with wonderfully moist almonds and citrus flavours

• Crema Catalana

  £5.50

  The traditional custard from Catalonia, with a hint of citrus and cinnamon and a caramelized topping.

• Churros con chocolate

  £5.50

  Light and crisp fried dough, sprinkled with sugar, served with hot chocolate.