Proudly Serving Customers within East Dulwich and London
Authentic and delicious potato omelette made with free range eggs.
With Bacalao (salted cod)£6.00
With red peppers£5.50
Scrumptious and creamy made with béchamel.
With Iberico ham£6.00
Chorizo from the Basque country pan fried and served on skewers.
Chorizo in cider£6.50
Delicious semi cured chorizo cooked in olive oil and Spanish cider with smoked pimenton.
A great combination of high quality Cantabric anchovy with a crisp chilli and a manzanilla olive.
Chicken in garlic and wine£6.50
Delicious free-range chicken thigh meat cooked in garlic thyme and white wine sauce.
Big free-range chicken wings served in a hot spicy sauce and a side of aioli.
Lean beef meatballs with herbs and spices smothered in our secret recipe delicious beefy tomato-based sauce.
Chicken Pintxo moruno£8.50
Traditional pintxo with free range chicken breast marinated in a Moorish blend of spices and pan grilled on 2 skewers.
Lamb Pintxo moruno£9.50
Traditional pintxo with succulent lamb marinated in a Moorish blend of spices and pan grilled on 2 skewers.
Morcilla (Black pudding from Burgos)£4.50
Delicious black pudding stuffed with onion, garlic, paprika, oregano and rice. Served with olive bread.
Chickpeas with chicken and chorizo£7.50
A traditional Spanish dish packed with flavour.
An appetizing platter with Iberico ham, chorizo, lomo, Manchego and Idiazabal cheese, quince paste and grapes.
For two people£9.00
For four people£16.00
Quail eggs in vinaigrette£4.50
Organic quail eggs in a tangy vinaigrette.
Juicy peppers lightly fried in extra virgin olive oil, seasoned with sea salt.
Made with creamy potatoes, peas, carrots, roasted red peppers and olives.
A delicious vegetables stew (courgettes, aubergines and peppers) in a tangy tomato sauce.
Goat cheese bites with blueberry£5.50
Scrumptious fried goat cheese with a rich blueberry sauce.
Mixed olives marinated in fresh herbs and extra virgin olive oil.
Deep fried potatoes served with our special unrivalled recipe garlic and chili tomato-based sauce.
Goat cheese with caramelized onions and sherry sauce£4.50
Creamy goat cheese with caramelized onions, topped with Pedro Ximenez sherry sauce.
Lentils with veg£5.00
Hearty, flavourful braised lentils cooked on a slow heat, with fresh vegetables.
Grilled tomato bread with garlic, fresh tomato and extra virgin olive oil.
Gambas al ajillo£7.95
Large succulent king prawns cooked in garlic and white wine.
Lightly floured, deep fried calamari rings. Served with aioli.
Giant wild prawns a la plancha£15.00
Pan grilled wild prawns drizzled with garlic and parsley oil.
Fresh and crisp whitebait lightly fried.
Pulpo a la Gallega£15.00
Tender octopus with pimenton and extra virgin olive oil, served on boiled potatoes.
Fresh crispy lettuce, cucumber, tomatoes, spring onions, tuna, quail egg and olives dressed in a vinaigrette sauce.
A light and delicious cake from the Basque Country made with soft sponge and filled with vanilla creamy pastry with a hint of lemon
Tarta de Santiago£5.50
Smooth torte with wonderfully moist almonds and citrus flavours
The traditional custard from Catalonia, with a hint of citrus and cinnamon and a caramelized topping.
Churros con chocolate£5.50
Light and crisp fried dough, sprinkled with sugar, served with hot chocolate.