Maria’s Tortilla

Authentic Tapas and Cocktails

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Our Delicious Food Menu

Proudly Serving Customers within East Dulwich and London

Traditional Tortilla

Authentic and delicious potato omelette made with free range eggs.

Traditional Tortilla

  • Plain

    £5.00

  • With mushrooms

    £5.50

  • With Bacalao (salted cod)

    £6.00

  • With red peppers

    £5.50

Homemade croquets

Scrumptious and creamy made with béchamel.

Homemade croquets

  • With Bacalao

    £6.00

  • With Iberico ham

    £6.00

  • With mushrooms

    £5.50

Meaty tapas/pintxos

Meaty tapas/pintxos

  • Txistorra

    £5.00

    Chorizo from the Basque country pan fried and served on skewers.

  • Chorizo in cider

    £6.50

    Delicious semi cured chorizo cooked in olive oil and Spanish cider with smoked pimenton.

  • Gilda

    £2.00

    A great combination of high quality Cantabric anchovy with a crisp chilli and a manzanilla olive.

  • Chicken in garlic and wine

    £6.50

    Delicious free-range chicken thigh meat cooked in garlic thyme and white wine sauce.

  • Diablo wings

    £6.00

    Big free-range chicken wings served in a hot spicy sauce and a side of aioli.

  • Albondigas (Meatballs)

    £6.50

    Lean beef meatballs with herbs and spices smothered in our secret recipe delicious beefy tomato-based sauce.

  • Chicken Pintxo moruno

    £8.50

    Traditional pintxo with free range chicken breast marinated in a Moorish blend of spices and pan grilled on 2 skewers.

  • Lamb Pintxo moruno

    £9.50

    Traditional pintxo with succulent lamb marinated in a Moorish blend of spices and pan grilled on 2 skewers.

  • Morcilla (Black pudding from Burgos)

    £4.50

    Delicious black pudding stuffed with onion, garlic, paprika, oregano and rice. Served with olive bread.

  • Chickpeas with chicken and chorizo

    £7.50

    A traditional Spanish dish packed with flavour.

Boards

An appetizing platter with Iberico ham, chorizo, lomo, Manchego and Idiazabal cheese, quince paste and grapes.

Boards

  • For two people

    £9.00

  • For four people

    £16.00

Veggie tapas/pintxos

Veggie tapas/pintxos

  • Quail eggs in vinaigrette

    £4.50

    Organic quail eggs in a tangy vinaigrette.

  • Padron peppers

    £5.00

    Juicy peppers lightly fried in extra virgin olive oil, seasoned with sea salt.

  • Russian salad

    £4.50

    Made with creamy potatoes, peas, carrots, roasted red peppers and olives.

  • Pisto

    £5.50

    A delicious vegetables stew (courgettes, aubergines and peppers) in a tangy tomato sauce.

  • Goat cheese bites with blueberry

    £5.50

    Scrumptious fried goat cheese with a rich blueberry sauce.

  • Olives

    £4.50

    Mixed olives marinated in fresh herbs and extra virgin olive oil.

  • Patatas bravas

    £4.50

    Deep fried potatoes served with our special unrivalled recipe garlic and chili tomato-based sauce.

  • Goat cheese with caramelized onions and sherry sauce

    £4.50

    Creamy goat cheese with caramelized onions, topped with Pedro Ximenez sherry sauce.

  • Lentils with veg

    £5.00

    Hearty, flavourful braised lentils cooked on a slow heat, with fresh vegetables.

  • Pan Tumaca

    £4.00

    Grilled tomato bread with garlic, fresh tomato and extra virgin olive oil.

Seafood tapas/pintxos

Seafood tapas/pintxos

  • Gambas al ajillo

    £7.95

    Large succulent king prawns cooked in garlic and white wine.

  • Calamares

    £7.00

    Lightly floured, deep fried calamari rings. Served with aioli.

  • Giant wild prawns a la plancha

    £15.00

    Pan grilled wild prawns drizzled with garlic and parsley oil.

  • Whitebait

    £6.50

    Fresh and crisp whitebait lightly fried.

  • Pulpo a la Gallega

    £15.00

    Tender octopus with pimenton and extra virgin olive oil, served on boiled potatoes.

  • Mediterranean salad

    £6.50

    Fresh crispy lettuce, cucumber, tomatoes, spring onions, tuna, quail egg and olives dressed in a vinaigrette sauce.

Desserts

Desserts

  • Basque cake

    £5.50

    A light and delicious cake from the Basque Country made with soft sponge and filled with vanilla creamy pastry with a hint of lemon

  • Tarta de Santiago

    £5.50

    Smooth torte with wonderfully moist almonds and citrus flavours

  • Crema Catalana

    £5.50

    The traditional custard from Catalonia, with a hint of citrus and cinnamon and a caramelized topping.

  • Churros con chocolate

    £5.50

    Light and crisp fried dough, sprinkled with sugar, served with hot chocolate.

Look good?

Call today to reserve your table at our Spanish tapas bar.

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