Our Delicious Food Menu

Cheese board

• Meat and cheese board for 2

  £18.95

  An appetizing platter with jamon Iberico, chorizo Iberico, salchichon Iberico, lomo, Manchego, La Fueya blue cheese, Mahon, quince jelly, picos de pan and grapes.

• Cheese board for 2

  £16.95

  Selection of Manchego, La Fueya blue cheese, Mahon, quince paste, grapes, picos de pan, homemade caramelised onion and homemade blueberry sauce.

Veggie tapas/pintxos

• Quail eggs in vinaigrette

  £6.95

  Organic quail eggs in a tangy vinaigrette.

• Padron peppers

  £6.95

  Juicy Spanish Padron peppers sautéed in olive oil, seasoned with Maldon salt.

• Ensaladilla Rusa

  £8.95

  Made with creamy potatoes, peas, carrots, roasted red peppers, free range eggs and olives.

• Pisto

  £8.95

  A delicious vegetable mix of courgettes, tomato, aubergines, red onions and bell peppers in a tangy tomato sauce

• Goat cheese bites with blueberry

  £8.95

  3 x Scrumptious panko crumbed goat cheese filled with a rich blueberry jam and deep fried served with blue berry sauce.

• Olives

  £6.50

  Mixed Spanish olives home marinated in fresh herbs, spices and extra virgin olive oil.

• Aubergine rolls

  £9.95

  Pan grilled aubergine rolled with creamed garlic spinach and served on a red pepper sauce.

• Patatas bravas

  £6.50

  Deep fried potato served with our secret recipe garlic chili and tomato based Bravas sauce and garlic mayonnaise.

• Goat’s cheese with sherry sauce

  £8.95

  Creamy goat cheese on caramelized onion toast drizzled with Pedro Ximenez sherry sauce.

• Lentils with veg

  £8.95

  Hearty, savory lightly spiced lentils with vegetables.

• Pan Tumaca

  £6.50

  Toasted bread rubbed with fresh garlic, grated tomato and extra virgin olive oil.

Seafood tapas/pintxos

• Gambas al Ajillo

  £13.95

  4 x Large size 20/30 succulent king prawns (shelled, deveined) cooked in virgin olive oil, chili flake, garlic, parsley and flambéed in white wine sauce.

• Gilda

  £3.50

  Cantabric anchovy with piparra chili, pepinillo and a Manzanilla olive.

• Calamares

  £9.95

  Lightly floured, deep fried marinated calamari rings. Served with aioli.

• Giant wild prawns a la plancha

  £17.95

  2 x Pan grilled in shell wild Monodon prawns with a garlic parsley virgin olive oil dip.

• Whitebait

  £9.95

  Lightly floured deep fried whitebait served with aioli.

• Pulpo a la Gallega

  £18.95

  Tender Galician octopus served on sliced baby potatoes dressed with pimenton, extra virgin olive oil parsley and sea salt flakes.

• Mediterranean salad

  £8.50

  Fresh crispy lettuce, cucumber, tomatoes, spring onions, tuna, quail egg and olives dressed in a vinaigrette sauce.

• Sardines

  £13.95

  Wild Atlantic sardines x 3 Pan grilled and served on fresh tomatoes.

• Txipirones Fritos

  £9.95

  Lightly floured deep fried mini squid served with aioli.

• Oysters

  Carlingford rock oysters. Ask staff for availability and price.

Meaty tapas/pintxos

• Txistorra

  £8.50

  Chorizo from the Basque country pan fried and served on 2 skewers with Padron peppers.

• Chorizo in cider

  £9.95

  Delicious semi cured chorizo cooked in olive oil and Spanish cider with smoked pimenton.

• Pollo al Ajillo

  £9.95

  Delicious free range chicken thigh meat cooked in olive oil, garlic thyme and white wine.

• Albondigas

  £9.95

  Lean beef meatballs with herbs and spices smothered in a delicious tomato based sauce.

• Diablo Wings

  £8.50

  Free range chicken wings served with a hot spicy sauce and garlic mayonnaise

• Chicken Pintxo Moruno

  £13.95

  Traditional Pintxo with free range chicken breast on 2 skewers marinated in a Moorish blend of spices, chili.

• Lamb Pintxo Moruno

  £14.50

  Traditional Pintxo with succulent lamb on 2 skewers marinated in a Moorish blend of spices, chili and pan grilled.

• Morcilla (Black pudding from Burgos)

  £8.95

  Delicious black pudding stuffed with onion, garlic, paprika, oregano and rice. Served on olive bread toast.

• Chickpeas with chicken and chorizo

  £11.95

  A traditional Spanish brothy dish packed with flavour.

Desserts

• Basque cake

  £8.95

  A light delicious cake from the Basque Country made with soft sponge and filled with creamy vanilla center, homemade on the premises.

• Tarta de Santiago

  £8.95

  Traditional moist and delicious almond flour cake, homemade on the premises.

• Crema Catalana

  £6.95

  Homemade traditional custard from Catalonia, with a hint of citrus and cinnamon and a caramelized topping.

• Churros con chocolate

  £6.95

  Light and crisp fried dough, sprinkled with cinnamon sugar and served with warm chocolate sauce.

Coffee

• Expresso

  £2.20

• Americano

  £3.25

• Macchiato

  £3.75

• Cortado

  £3.25

• Cappuchino

  £3.75

• Doppio (double expresso)

  £3.70

• Mocha

  £3.80

• Carajillo (with brandy)

  £6.50

• Café con leche

  £3.25

• Hot chocolate

  £3.50

Teas

• English Breakfast

  £3.00

• Green tea

  £3.00

• Oolong tea

  £3.00

• Earl Grey

  £3.00

• Matcha

  £3.00

• Peppermint

  £3.00

• Rooibos (caffeine free)

  £3.00